Oh ladies, you are soo000 lucky! Jolie Guillebeau has such a great cook-together menu for us. I’m posting a sneak peek to whet your appetites and to show other folks out there in cyberland how to feed easy it is to feed a soultribe. Everything is vegetarian, and there will be options for us gluten-free girls. (Shopping still in progress, menu subject to change!)
Saturday Lunch: Big Spinach Salad with Crusty Bread, Watermelon, Iced Tea and White Wine Sangria
Saturday Dinner: Cheese, Crackers, Olives; Grilled Marinated Eggplant/Zucchini/Portobello Mushrooms; Foccacia and Summer Herb Relish; Oatmeal Chocolate Chip Cookies or Chocolate Fondue or S’mores
All Breakfasts: Fruit, Muffins or Bagels, Hard cooked eggs, Coffee, Tea
Sunday Lunch: Avocado, Nectarine, and Basil Summer Rolls; Fruit, Cucumber or Blueberry Lemonade
Sunday Dinner: Chips, Salsa, and Guacamole; Cuban Bowls (coconut lime rice, black beans, roasted sweet potatoes, salsa, avocado, sour cream); Brownies
Monday Lunch: Individual grilled pizzas on naan or pita bread; Truffles
Monday Dinner: ?????
Tuesday Lunch: ?????
Plus: Stock-Your-Own-Mini Bar. Everyone is bringing favorite beverages and snacks for our stash.
Just an idea for the Monday or Tuesday meal… pasta salad with tomatoes, cucumber, red and yellow peppers and feta cheese, a little olive oil and white vinegar! Simple and yummy… and gluten free pasta exists, I just wouldn’t know where to get it. :]
That’s actually pretty simple for the meal I’m planning! Except I’m using polenta because it’s gluten-free. And Kale, because it’s yummy.
Oops, I meant “similar to the meal I’m planning”!
Oh it all sounds so yummy!
This sounds so yummy. Just having someone else plan a menu is such an amazing treat for me. Can’t wait. :)
I’m bringing gluten free snacks in case you want to take that into account, Jolie. See you all in two sleeps!